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Carrot black currant toast
Material:salt,Olive oil,White sugar,High sugar resistant yeast powder,baking,breakfast
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Hokkaido toast (100% medium variety cold storage fermentation method)
Material:Golden elephant high gluten flour (medium type dough),Soft white sugar (medium type dough),Fresh milk (Chinese type dough),German Oldenburg Light Cream (Chinese Dough),Egg white (medium type dough),Butter (medium type dough),Angel Gold Instant High Sugar Resistant Yeast Powder (Medium Seed Dough),Egg white (main dough),Soft white sugar (main dough),Milk powder (main dough),Salt (main dough),Angel Gold Instant High Sugar Resistant Yeast Powder (main dough),Butter (main dough)
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